To vary a little and not always make the same pasta recipe, sometimes we can substitute some of the ingredients for another and thus surprise the family a little. Today we are going to prepare a tasty Macaroni recipe with chicken and sausage That will be a sure success.
Since chicken or turkey are more "bland" than sausages or minced meat, we are going to cook them in an interesting way so they can taste the sausage and turn this simple dish into a almost festive dish That everyone likes at home.
Ingredients for 4 people
- 300 g of short pasta (macaroni, rigatoni, penne, feathers, etc.), 100 g of sausage type sausage, 1 chicken breast, 4 tablespoons of fried tomato
How to make macaroni with chicken and sausage
As in all pasta recipes, we cook the pasta in plenty of salt water, during the time indicated by the manufacturer on the package. While the pasta is cooking we use to prepare the sauce.
Cut the chorizo into slices, and then each slice into four pieces. If you want you can make it even smaller, according to taste. We put the chorizo to fry without adding oil, in a very hot pan.
While the chorizo is fried, we chop the chicken breast into pieces of the same size. When we have it, we add it to the same pan so that the chicken is cold in the fat that the chorizo has released. By the way, while taking the flavor, it will also take a beautiful orange color.
When the chicken is cooked after about five minutes, stirring occasionally, add a little fried tomato and mix well. Drain the pasta and dump the chicken, tomato and chorizo sauce on the macaroni, mixing so that it is very homogeneous and we take to the table.
Processing time | 15 minutes
Difficulty | Very easy
Tasting
The chicken and sausage macaroni They are very good, but if you want you could add some oregano sprinkled on top and some grated Parmesan cheese, served at the moment. With a piece of fruit, a great unique dish menu that everyone will like.
