In these Christmas holidays and as soon as the holidays begin we will go to give walks through Madrid to enjoy its streets. The objective is to take advantage of any time of day, if it is at night we can go to see the lights and if it is day we can go to see the Nativity scenes, the markets and we can also go to see the windows of Madrid's bakeries, many of them very veteran and with a high specialization in seasonal products.
From the Madrid's community They report that Christmas sweets flood the windows of Madrid's bakeries. And is that the bakery sector, with more than 2,000 companies, accumulates 20% of its annual sales at this time. The workers plan to produce 500 tons of polvorones and marzipans, and more than 500,000 Roscones de Reyes. In addition, sellers will be responsible for ensuring that the attractiveness of shop windows is transferred to homes, serving and packaging the product so that it arrives at home in the best possible way.
The video puts a lot of focus on the economic effort made to keep the bakeries, the jobs and in the update of the manufacturing processes with new tools and I think that much more can be done, for example, explaining the manufacturing processes of the products, sharing with the children how they can Make these sweets and creating routes to discover these patisseries in Madrid.
I remember that the artisanal, specialized and seasonal product requires large investments so that the final sweet that is purchased may have a higher price than other more industrial products. So the goal is offset the increase by making the purchase and enjoyment process at home complement children's leisure while they learn and know Christmas candy.
