Today we are going to prepare a simple recipe ideal for family meals. It's about a Pork tenderloin with mushroom sauce that the little ones and the older ones will like and that it is very comfortable because it can be done in advance, heating it just when we are going to eat it.
It is the typical recipe that comes in handy when we go to the beach or the pool and when we return we want to eat well without spending time in the kitchen. It is enough to reheat it to the fire - or even in the microwave - and serve it for everyone's joy, because it looks like freshly made.
Ingredients for 4 people
- 2 pork tenderloins, 1 bottle of 200 ml of cream, 250 mushrooms, 1 medium onion, olive oil, chopped chives and chili threads to decorate
How to make pork tenderloin with mushroom sauce
We begin by cutting the pork tenderloins in medallions 1.5 cm thick. Then sauté them in a pan with hardly any olive oil to brown their surface. It is important do it on very high heat so that they are browned on the outside and they are left barely cooking inside. Then they will finish cooking with the sauce, do not worry. Reserve.
Cut the mushrooms in quarters and make them in the pan with two tablespoons of olive oil stirring continuously. As soon as they take color, we add the cream and let reduce a couple of minutes. Reserve.
Finally, we chop the onion in julienne and put it on the fire in a pan over very low heat, for it to soften. Remove and brown for about 20 minutes until it is tender.
Then we put everything together, the meat, the onion and the mushroom sauce with cream, letting everything cook and reduce a little for about 5 minutes. We serve sprinkling with chopped chives and optionally we decorate with some threads of chili that will give it a slight spicy touch.
Processing time | 30 minutes
Difficulty | Easy
Tasting
This Pork tenderloin recipe with mushroom sauce It can be accompanied by some white rice and thus we have a complete and healthy dish, ideal to recover from the efforts of the beach or the pool. Aren't you fancy?
